A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. I used shredded mozzarella for this mashed potato casserole, however, you can substitute it with shredded cheddar cheese. They are all the same basic idea, but some contain cream cheese and/or sour cream. For more potato goodness to make around the holidays or anytime, check out my recipes for Oven Roasted Dill Potatoes, Company Potatoes, or my Candied Pecan Sweet Potato Casserole. How to Make Mashed Potato Casserole: We’ll start with making the mashed potatoes. And if you have a favorite mashed potato casserole recipe, please let me know, I’d welcome the opportunity to give it a try. Mashed Potato Casserole . Your feedback is valuable to me for developing future recipes. Add butter, half and half and sour cream to mashed potatoes and mix with hand mixer. Season with salt and pepper to taste. Pour into a greased pan and top with more shredded cheese. This casserole is super easy to make. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Our Supreme Mashed Potato Casserole is truly amazing! A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and … This post may contain affiliate links. Add 1/3 cup (75 grams) of butter, cream cheese and sour cream. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftover mashed potatoes. Mash, mash, mash! Valentina with Valentina’s Corner sharing a recipe for Mashed Potato Casserole! https://maesmenu.com/recipes/chive-sour-cream-potato-casserole Mix the brown sugar, flour, chopped pecans, and 1/3 cup cold butter, cutting in butter until crumbly and sprinkle on top of casserole. Sour Cream Mashed Potatoes: The Best Mashed Potato Recipe of All Time (Seriously!) Cook at 350F until heated (about 30 minutes). Peel off the outer skin and mash the potatoes. The end result, Sour Cream and Onion Potato Bake, is just heavenly. Jump to Recipe Print Recipe. How to Make Potato Casserole with Instant Mashed Potatoes. 1. Voted this recipe Up, and shared. Filled with cheeses, bacon, crispy fried onions, flavored sour cream dip and more! Loaded Mashed Potato Casserole takes mashed potatoes to a new level. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives – it’s the perfect no-fuss side dish for a holiday meal. Best potatoes for mashed potatoes are RUSSET. Boil the potatoes in halves in salted water. They are great to make-ahead for a … Spoon into prepared dish and spread evenly to edges. Our family recipe for sour cream mashed potatoes is made with both sour cream and cream cheese for the most epic potato experience. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. 3. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Bake as directed and then top with minced chives or green onions if desired. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. 2. Plan Shop. Once tender, drain, cool and then grate into a large bowl. Today, I want to talk about potato casseroles. salt, egg, Parmesan cheese, chives, sour cream, mashed potatoes and 1 more. LEFTOVER MASHED POTATO PUFFS Thisiswhyimfull. Salt, pepper, and a pinch of granulated garlic. Beat with a hand mixer until fluffy. Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. Spoon potato mixture into prepared pan. Read my disclosure policy.. Hey, hey! FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed.To keep … Add cheese and spices and mix well. Spread the mixture in prepared dish, … Cook potatoes in boiling water in large saucepan 15 min. Also, the sour cream is not a must, however, the lightly sour taste of the cream perfectly balances the sweetness of the rest of the ingredients. This Mashed Potato Casserole is a great comfort food to bring out on a cold night. Cream cheese, butter, and sour cream make it sinfully rich and creamy. Stir in the cheese, onions, Smoked Salmon Bubble & Squeak ChrissyBarua. 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