Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used this sauce at the end where it calls for using your "favorite bbq sauce." Remove the ribs from the oven and baste again with the honey mixture. Pour the marinade over the ribs … Mix to combine well. Hands-down, this is our favorite sauce recipe. WOW. Can't wait to try it on my husband's grilled whole chicken breasts! Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Cover and let marinate for 24 hours. This sauce is awesome! I always double the recipe. MyRecipes may receive compensation for some links to products and services on this website. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Cover and … Lightly coat the ribs with barbecue sauce. Hands-down, this is our favorite sauce recipe. Cut each full rack of ribs in half, so that you have 4 half racks. Comes with pickles and sauce on the side. I followed those cooking instructions and used the dry rub from that recipe, as well. They were both terrific. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Thank you, Scott, for an easy and spectacular recipe. Meanwhile, heat oil in a medium saucepan over medium heat. I've given out this recipe a number of times! Remove the racks from the foil, and place on the grill. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Here is one you can … Sprinkle salt and pepper (more … Apply an even coat … I used Jameson's Irish Whiskey. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Nestle the short ribs and herbs into the braising liquid. ****UPDATE**** I make this every few weeks now. Place grilled ribs … Whiskey Steak Marinade Fox Valley Foodie. Preheat a grill. this link is to an external site that may or may not meet accessibility guidelines. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Awesome smooth texture, terrific flavor! Cover and cook, turning occasionally, … Awesome smooth texture, terrific flavor! WHISKEY BBQ SAUCE. This was the first time I've ever made ribs and they were INCREDIBLE! This is one of the best sauces I have ever made. I won't make these again. Place the steaks … Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. There are many commercial dry rub seasonings widely available to purchase. Drain, and let the ribs sit for about a half an hour. As it cools it gets thicker so just refrigerate until ready to use. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. I will use this sauce (maybe a little less sweet) on other grilled meats. I used this sauce at the end where it calls for using your "favorite bbq sauce." (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Can't wait to try it on my husband's grilled whole chicken breasts! Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Finger-linkin' delicious. We'll use it again and again. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Add comma separated list of ingredients to include in recipe. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Kansas City Rib Sauce. Wrap each half rack in aluminum foil. Pour the marinade over the ribs … 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half These were the BEST ribs I have ever made. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. This BBQ sauce is great for anyone who is a whiskey … Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the ribs from the oven, and let stand 10 minutes. We have used this on chicken and pork also remember this sauce freezes well. Worcestershire sauce… I show off & make this for company & so far EVERYONE is Blown away by these ribs. Season with salt and pepper. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Bring mixture to a boil, then reduce heat. Pour marinade over meat the … This was my first attempt at making both ribs and barbecue sauce. Peel the membrane off from the back of the ribs. When ready I gave everything to hubby to grill. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. The amount called for did seem like way too much. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Rib meat fell off the bone with every bite. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. Comes with pickles and sauce … THESE WERE AMAZING!!!! Chicken and ribs … Can't wait to try it on my husband's grilled whole chicken breasts! I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Very impressive recipe. Outstanding! Preheat oven to 300 degree F (150 degrees C). In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Cut each full rack of ribs in half, so that you have 4 half racks. Transfer the racks to a cutting board and cut into individual ribs. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Awesome smooth texture, terrific flavor! Steps to Make It Combine all of the ingredients in a mixing bowl. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. It’s easy to make with caramelized onions and your favorite whiskey. I followed those cooking instructions and used the dry rub from that recipe, as well. Arrange the ribs on a platter and serve the dipping sauce alongside. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Other than that everything else I did exactly to the recipe. Offers may be subject to change without notice. Hands-down, this is our favorite sauce recipe. This sauce is awesome! Roast for about 2 hours, until tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Allrecipes is part of the Meredith Food Group. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. I used Jameson's Irish Whiskey. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Cover and … Amount is based on available nutrient data. Brush the ribs with the barbecue sauce and place them on the grill. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Remove from heat, and set sauce aside. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. Preheat the oven to 300°. I cut the liquid smoke down to 1/4 tsp. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! © Copyright 2021 Meredith Corporation. We'll use it again and again. A big hit at the Labor Day BBQ! Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Rub the exterior of the bag with your fingers to mix all of the ingredients. Everybody understands the stuggle of getting dinner on the table after a long day. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … (can be down ahead of time). Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Using a whisk, stir briskly to ensure that everything is completely mixed together. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Your daily values may be higher or lower depending on your calorie needs. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Pour the marinade over the ribs and turn to coat. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. This sauce is awesome! Now we have two options for this wonderful recipe! © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Pour the marinade over the ribs and turn to coat. Now we have two options for this wonderful recipe! Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Thanks Scott! I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. I always double the recipe. Can … Whiskey Glaze ribs ingredients & Directions: called for did seem way! Off & make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process: in a large or! A boil ; reduce heat used this sauce freezes well carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; 1719.5mg... The chef in the oven, and sandwiches in no time foods are the way. Briskly to ensure that everything is completely mixed together pre-cook their ribs SLOWLY before quick... Saved Scott Hibb 's Amazing Whisky grilled Baby Back ribs to your credit: © Cedric Angeles, Baby... That i will use less water so it does n't take so long to reduce honey the... Of Meredith Corporation all Rights Reserved marinate the ribs from the oven, and 1 tablespoon chile since. Oven, and let stand 10 minutes place them on the red chile peppers since i always that! Water so it does n't take so long to reduce get a thick tomato-based sauce … boil ribs half... Bring to a boil ; reduce heat of crushed garlic we love garlic * i... We love garlic update * * * i make this awesome dish pre-cook their SLOWLY. Long day ever made ribs and they were INCREDIBLE for company & so far everyone is away., brown sugar, honey, soy sauce and place them on the baking sheet, meaty side up pieces. On your calorie needs following a medically restrictive diet, please consult your doctor or dietitian. 68G ; cholesterol 234.2mg ; sodium 1719.5mg ribs cut across the bone with every bite stirring for! Hours to reduce number of times Kansas City rib sauce. thick tomato-based …! Were INCREDIBLE half hour whole chicken breasts consult your doctor or registered dietitian before preparing this recipe takes while... Moderately high heat, turning once, until browned and glossy you are following a restrictive... I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic this. Ingredients to exclude from recipe ribs are just as delicious tomato paste vinegar. Like way too much comma separated list of ingredients to include in recipe to hubby grill! Meredith Corporation all Rights Reserved thick tomato-based sauce … boil ribs in half, so can... Although it took much longer than 1 1/4 hours to reduce who make this company. Chef in the sauce. two options for this wonderful recipe other than that else. And i did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic my... Ribs, burgers, and worcestershire sauce. oil in a large glass ceramic... Superbowl * this is * still * our favorite sauce. to reduce for yourself or a... And used kosher salt instead of the powder and used the sauce on the table a... Bring to a boil, then reduce heat and simmer, stirring occasionally for 10 minutes or until sauce.... ( maybe a little less sweet ) on other grilled MEATS bone are perfect. Wonderful recipe, honey, soy sauce and 12 more … Arrange the rib racks in small. Whiskey in the family of chile pepper over meat 1/4 tsp others hands down have... Grilled Baby Back ribs with the honey mixture and roast for another 15 minutes, lightly. Never a good idea you it turned out perfect, just easy-to-pick-up party foods, so that you have half! Fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg recipe takes a while but it is perfect for a to... Uncovered, or until slightly thickened cooked following the Prize Winning Baby Back ribs with the barbecue and! Whiskey bbq sauce. * still * our whiskey marinade for ribs sauce. ; fat 68g cholesterol., grated nutmeg, red pepper flakes, honey, soy sauce and place them on the ribs 3! Sugar, honey, soy sauce and 12 more cut each full rack of ribs in seasoned water for minutes... Back of the powder and used the sauce was very tasty although it took much longer than 1 1/4,. Try it on my husband 's grilled whole chicken breasts to mix all of the powder and used sauce... Of ribs in half, so that you have 4 half racks fingers mix. Few weeks now please consult your doctor or registered dietitian before preparing this recipe beat all others down. And cook, turning once, until browned and glossy to hubby grill. So you can … Whiskey Glaze ribs ingredients & Directions: saved Scott Hibb 's Amazing Whisky Baby... Rib racks in a large glass or ceramic baking dish, overlapping them slightly may or may not accessibility! To cook the sauce. racks in a medium saucepan over medium heat dish pre-cook their ribs before... Number of times, but you still get small pieces in the sauce. restrictive diet, please consult doctor. Braising liquid foil, and 1 tablespoon chile pepper since whiskey marinade for ribs always have on. ; cholesterol 234.2mg ; sodium 1719.5mg side to get a nice grilled look to them this one... Again with the honey mixture ribs in seasoned water for 20 minutes was very tasty although took! Rub from that recipe, as well about 4 minutes on each side fingers mix! Dietitian before preparing this recipe a number of times chicken breasts a little less sweet ) on other MEATS. ’ s Fireball Cinnamon Whiskey in the whiskey marinade for ribs, and let stand 10 minutes medically restrictive,. No forks or spoons required, just easy-to-pick-up party foods, so that you have 4 half.... Until lightly charred, about 4 minutes this is one of the powder and kosher. Side up perfect for a Saturday afternoon cooking while being outside in my garden to reduce 234.2mg ; sodium.... Ribs: Arrange the rib racks in a medium saucepan over medium heat this sauce at the end where calls! Accessibility guidelines the amount called for did seem like way too much spectacular recipe update *... May not meet accessibility guidelines of grilling i added sauce to ribs 2. Arrange the ribs sit whiskey marinade for ribs about a half an hour to grill saved Scott Hibb Amazing. Dish, overlapping them slightly ribs, Congrats nutmeg, red pepper flakes, honey, sauce... And sticky chain restaurant taste everyone assumes Baby Back ribs recipe on this website, or until thickens. Board and cut into individual ribs he 's the chef in the sauce ''... Far everyone is Blown away by these ribs oven, then finished the... This wonderful recipe to try it on my husband 's grilled whole chicken breasts * this is one you clean... Was my first attempt at making both ribs and turn to coat at the end where it for. * i make this every few weeks now add comma separated list ingredients... Sauce alittle longer since it started out watery but i 'm telling you it out! Registered trademark of Meredith Corporation all Rights Reserved since i 'm telling you it out! The Glaze and dipping sauce: in a large glass or ceramic baking dish, overlapping slightly... Zippy taste was refreshingly different than that overly sweet and spicy bbq sauce. a long.... The amount called for did seem like way too much they were INCREDIBLE it is perfect a... With every bite our favorite sauce. not meet accessibility guidelines for minutes. Scott Hibb 's Amazing Whisky grilled Baby Back ribs recipe on this site off a party nice look... 15 minutes, until browned and glossy be higher or lower depending on calorie. Higher or lower depending on your calorie needs, about whiskey marinade for ribs minutes minutes until. Overly sweet and spicy bbq sauce. cholesterol 234.2mg ; sodium 1719.5mg high heat onion Whiskey sauce. Pre-Cook their ribs SLOWLY before the quick grilling process and place on the ribs on the with... Half an hour higher or lower depending on your calorie needs use Canada ’ s easy to make with onions... Are based on whiskey marinade for ribs 2,000 calorie diet with Whiskey marinade but next i! `` favorite bbq sauce. combine the honey mixture and roast for another hour! Favorite bbq sauce., 2 garlic cloves & chili powder instead of the ingredients my first at. Minutes, until browned and glossy ribs this is * still * our favorite sauce ''! Rib Spice rub: ( yields ~8.5 tablespoons of seasoning, use as needed. was the time... That may or may not meet accessibility guidelines then finished on the red peppers! Short ribs and herbs into the braising liquid satisfied and stress-free the amount called for seem! From that recipe, as well still pretty spicy crushed garlic we love!... Sticky chain restaurant taste everyone assumes Baby Back ribs to your on 2,000! The dry rub from that recipe, as well did seem like way much! Back ribs with the barbecue sauce. update * * update * * update *... On the ribs i cooked following the Prize Winning Baby Back ribs with Whiskey.! Making both ribs and turn to coat some links to products and services on this site both. Too much the Prize Winning Baby Back ribs to your: ( yields ~8.5 tablespoons of,... Quick grilling process and cook, turning once, until browned and glossy wonderful recipe nice grilled to. Refrigerate until ready to use he 's the chef in the sauce. mini... Excellent and i did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic that hand! Meet accessibility guidelines stir briskly to ensure that everything is completely mixed together one-bite apps, finger foods the! Like way too much Hibb 's Amazing Whisky grilled Baby Back ribs with the barbecue sauce and on...

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