Waxy potatoes have a waxy, smooth textured skin, and hold their shape extremely well when cooked. KENNEBEC: An all-rounder and old favourite with white firm flesh and thin skin. These top tips will help you make the best potato salad every time. The World’s greatest 2 in 1 manual potato masher is the right choice to mash soft potatoes. “Mash the spuds, add butter, milk, crushed garlic, fried chopped bacon and a handful of mixed shredded cheese,” one woman said. In Australia, this includes Bintje, Kipfler, Nicola and Pink Eye spuds. When you’re pressed for time and all out of ideas, roast potato makes for a cheap, quick, and easy dish. EMAIL. TWEET. What Are the Best Potatoes for Mashed Potatoes? SHARE. But with over 4,000 types of potatoes out there, it can be quite a challenge to figure out which ones are the best potatoes for roasting. It's best mashed, roasted or fried. Mashed Potatoes. The skin adds texture. If you’d like, leave some of the skin on if using Yukon gold potatoes. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. If you would like to use russets, just do your best to drain the potatoes thoroughly and allow them to dry out … Here, we list a few of the top spuds! SHARE. More healthy tips for your mashed-potato endeavours: For added nutrition, add sweet potatoes to mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. WOW! A picnic or barbeque is just not complete without a big, crowd-pleasing bowl of homemade potato salad. Pass the butter and gravy, please. Duration: 00:55 9/25/2020. Take a utensil and use the masher to crush and mix cooked pumpkin, potatoes, turnips, carrots, apples, cauliflower, and rough chopped hard-boiled eggs with utmost ease. Unfortunately, their high starch content causes them to absorb a lot of water, making for watery mashed potatoes without a lot of flavor. Starchy potatoes are great for baking and frying; however, they don’t hold well together once cooked. Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Many people naturally reach for the russets when they make mashed potatoes. Waxy potatoes are the best variety for making potato salad. Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. SHARE. GOLDEN DELIGHT: An oval, all-rounder potato with yellow smooth skin and cream flesh. Yukon gold work too but they’re more buttery and not quite as starchy. The Best Potatoes for Mashed Potatoes. They are perfectly fluffy and absorbent, and make perfect mashed potatoes when teamed with butter and cream or milk. And others said, when in doubt, throw in some pork! 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