I make chicken biryani almost every other week using your recipe! 1 . It also make the dish less sticky. I had always been doing the 3:1 ratio for rice and moong dal. , Thanks so much for a detailed and delicious recipe Swasthi! This is Kani, a Srilankan living in the USA. Info. Thank you for making a new bee look like a real pro real quick! I was expecting it to be more thin. But nonetheless, it tasted good so Thank you. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Very tasty, simple and easy to cook recipe. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Cook the rice & dal to a soft texture. It can be prepared quickly for breakfast, lunch or dinner. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). This saves some time whenever you plan to make the dish. This dish tastes rich and delicious like a Restaurant style Ven Pongal. There are no substitutes to these ingredients and do not skip them. Some need more water Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Culture. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Add 4 cups of water, ginger and salt, and pressure cook till done. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. You can substitute rice with brown rice, millets, steel cut oats or quinoa. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. It's usually served with Sambar / Chutney / Ghotsu. I used 2 tablespoons of ghee and a tablespoon of oil. Get Recipes to your inbox. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. It also depends on the kind of rice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Instructions for stovetop & Instant pot included. I tried this recipe with the exact proportions , it was so yuummmm….. Mostly in weekend mornings I make ven pongal â¦ Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Rinse rice and dal a couple of times and drain the water. Ven pongal or khara pongal is the name given to the savory version. I think you have one of the best recipe blogs ever. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Here I share the savory version of pongal r It came out very well as they make it in Chennai. Cook according to manufacturer's â¦ Stir and mash into a fine paste. â¦ Thanks again , Welcome Anu Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra â¦ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Keep stirring often to prevent the dal from burning. It should be mushy and soggy. Toggle navigation. 1 . Ground pepper/ whole pepper â 1 Tsp. Dry roast moong dal and rice separately until it is hot to touch. Saute for 30 seconds. Split open 10 cashew nuts & fry them till golden. Remove the pressure cooker from heat and let the pressure release. Add the rice in the pressure cooker and wash the dal and rice. Heat 1 tablespoon ghee in a skillet over medium-high heat. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. However you may reduce it if you prefer. * Percent Daily Values are based on a 2000 calorie diet. Salt â as required. Rinse. Then add cumin seeds and crushed pepper. In this video we will see how to make Pongal in Tamil. Thank you. The khara pongal recipe shared here is a traditional one. However you can also make the pongal in a bowl by placing it in the cooker. I substituted zest of one lime for the curry leaves, since I was out. Glad the recipes are useful. 3. Ideal dish for any time of the day. Yes I will. You are welcome! Ven Pongal a nostalgic South Indian breakfast fit for the Gods. It is â¦ excellent recipe. Garnish rice-lentil mixture with toasted cashews. Asafoetida â ½ Tsp. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Thank you so much. Then heat a small pan â¦ The gooey consistency was just like the ven pongals that I used to love when offered at temples! We really enjoy your simple and delicious recipes. Glad you liked them.Yes sure will keep sharing more recipes. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. When you say 1 cup , is it measuring cup or rice cooker cup? Cumin seeds â 1 Tsp. Alternative quantities provided in the recipe card are for 1x only, original recipe. Read more.. It is also a comfort food and is made often to enjoy with sambar or chutney. Next press PRESSURE COOK button and set the timer for 9 mins. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Wash them at least three times. What to serve with ven pongal? Add more salt if needed. Hi Jyothi, We hand-picked 6 such traditional dishes that can help you put together a lavish pongal â¦ Heat a small pan with 2 tablespoons ghee. 1 . Learn how to make ven pongal with step by step pictures. Roast on a low flame. Add ½ cup dal to a pot or pressure cooker. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. This pongal recipe was great! Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Amount is based on available nutrient data. It’s easy and simple to understand . Just replace rice with millet or quinoa. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Open the cooker when the pressure drops. I use a standard 240 ML measuring cup. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. You will need just a handful of ingredients that are already in your pantry. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Deglaze the pot by scrubbing the bottom with a spatula. I made Venn Pongal as told by you in the recipe. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. As delicious as it is delicate. Heat a small pan with 2 tablespoons ghee. 1 . Comments, Jump to recipe Sakkarai pongal Schezwan Chicken Fried rice Street style with Vegetables and Eggs and... Also find a vast array of South Indian recipes made Without onion and Garlic a sweet version of pongali as! Indian savory dish timer for 9 mins, oats or quinoa tried Andhra style daal. Dinner menu even on regular days bit to get creamy consistency flavors are absorbed and consistency, which are yet! For their regular cooking cooked well to mushy is quick to prepare and is light the. 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