With an emphasis on the luxury alpine lifestyle. The Insidexpress is a centralized magazine for Lifestyle, Fashion, Beauty, DIY, Interior Design, Health, Relationships, Travel, HowTo & more. Connect with PBS on Instagram. Your continuing support helps make WVPB possible. ... Connect with PBS on Facebook . If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. Combine potatoes, olive oil, and thyme in a large bowl. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking — typically at a higher temperature for a shorter amount of time — but for this experiment, I skipped this step. Martha demonstrates how to easily achieve fluffy baked potatoes. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. I also tried her hack without smashing the Yukon gold and it wasn’t as great. The cold sour cream also balanced out the extra-hot potato. Stir in the mashed potatoes, then set aside to cool to room temperature. Slice potatoes open, and serve. Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Donate Now to WVPB. ... Connect with PBS on Facebook . I wondered if, when I smashed the first potato, the starchy liquid was reincorporated into the potato, resulting in the improved texture. Giada De Laurentiis shared her Baked Parmesan Mashed Potatoes with Bread Crumbs recipe on Instagram. Giada De Laurentiis Shares 4 Famous Roman Pasta Dishes — & We’ve Got a Favorite. May 13, 2020 - Martha Stewart on Instagram: “Delicious and homemade, our healthier version of potato chips will satisfy those cravings! Martha Stewart on Instagram: “Lunch. The first thing I noticed upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil. Martha demonstrates how to easily achieve fluffy baked potatoes. Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. Martha Stewart is a connoisseur of entertaining and cooking, especially for the holiday season. I swear she is seriously a creative genius. News. Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. Paige Bennett/Insider. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Your continuing support helps make WTIU possible. MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. View this post on Instagram. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. When potatoes are halfway through baking, place sheet on rack in lower third. Connect with PBS on Twitter. Martha demonstrates how to easily achieve fluffy baked potatoes. The stories you care about, delivered daily. The insides were not nearly as smooth as the Yukon gold’s. Paige Bennett/Insider. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Connect with PBS on Twitter. Your continuing support helps make NET possible. This trial resulted in a grainier, slightly drier potato compared to all of the previous potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. "Why do I find this description of potatoes so erotic?" Martha demonstrates how to easily achieve fluffy baked potatoes. Required fields are marked *. I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Visit Official Site . Looking for an easy work-from-home lunch idea? Input your search keywords and press Enter. The sliced Yukon gold was tasty, but I get why Martha smashes her potatoes. Who is far-right activist and conspiracy theorist Ali Alexander? Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Martha demonstrates how to easily achieve fluffy baked potatoes. ... Connect with PBS on Facebook . For lunch, she made a batch of baked potatoes that practically pillow right out of the skin. This unexpected tip will make the fluffiest baked potato you've ever tasted! I tried slicing a Yukon gold to see what its texture would be like. Prick each in a few spots with a fork. Prick each in a few spots with a fork. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Paige Bennett/Insider. All you need is thyme, eggs, chicken broth, shallots, and matzo meal. The perfect side for any meal, these potatoes…” Toss 4 cups broccoli florets with 2 tablespoons extra-virgin olive oil.Spread onto a rimmed baking sheet; season with kosher salt and freshly ground pepper. The texture was truly incredible for a baked potato. And if you only have russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. Connect with PBS on Twitter. no amount of toppings can drown that out. This unexpected tip will make the fluffiest baked potato you've ever tasted! marthastewart48. Make these easy baked chips for snacking at home…” The sliced russet was pretty standard. Paige Bennett/Insider. The smashed russet wasn’t bad at all, especially with toppings. Last but not least, I set out to taste the standard, sliced version of the baked russet potato. I tried Martha Stewart's tricks for making the best baked potato ever, and it's so good I'd eat it plain Insider - Paige Bennett. Finding that isn’t always the easiest, but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them…”. Thank you! This no fail recipe will give you perfectly baked sweet potatoes, every time. Trying Martha Stewart's Trick To Make Baked Potatoes Better I started by following Stewart’s exact instructions for Yukon gold potatoes, I tried this potato plain, and I immediately understood the hype, Like most things, the smashed Yukon was even better with butter, I also applied the same smashing technique to a classic russet potato, Although the interior of this was similar to a regular baked potato, the skin had a much different texture, With toppings, the smashed russet tasted like a standard baked potato, I also tried slicing a Yukon instead of smashing it to see if it would make a difference, Slicing the potato did actually result in a different interior texture, The toppings boosted the flavor, but I didn’t enjoy this potato as much as the smashed one, Finally, I tried slow-baking a russet potato and slicing it as usual, The sliced russet potato had the same exterior texture but a slightly grainier interior, Adding toppings didn’t fix the texture of the sliced russet, All in all, Stewart’s tricks work the best when they’re combined, Visit Insider’s homepage for more stories, smooth, creamy interior, lightly flaky exterior. As an experiment, I also tried this hack with russet potatoes and it didn’t work nearly as well. Check the packaging on your potatoes and choose one that’s best suited for baking. I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. Sep 13, 2019 - 851 Likes, 14 Comments - Martha Stewart (@marthastewart) on Instagram: “Give your baked potatoes a healthy upgrade by loading them up with fresh toppings like sautéed…” Your continuing support helps make WGCU possible. I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes’ signature buttery-smooth texture. The results showed 78% opted for Martha. Martha demonstrates how to easily achieve fluffy baked potatoes. Thinly slice squashes so they cook as swiftly…” I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. This wasn’t the case with the smashed potato. Remove from oven. Paige Bennett/Insider. Preheat oven to 450 degrees. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! In fact, they seemed a touch underdone. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Visit Official Site . Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Food, travel, fashion and lifestyle blog curating and celebrating life's most tasteful moments. Visit Official Site . I added the same four toppings: butter, sea salt, pepper, and sour cream. Visit Official Site . Verified. Donate Now to WTIU. 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The potato had a smooth, creamy interior, lightly flaky exterior, and a flavor burst from the butter, salt, and pepper. There was a thicker, chunkier texture that was more solid and required more chewing. A post shared by Martha Stewart (@marthastewart). Martha demonstrates how to easily achieve fluffy baked potatoes. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked … Besides the obvious salt and pepper, potatoes, and oil, the ingredient list is quite short. Paige Bennett/Insider. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Donate Now to WVIZ. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. One taste of this catch of the day, and you'll be hooked. Martha demonstrates how to easily achieve fluffy baked potatoes. Place on a clean surface, and hit potatoes with your hand. But if you’re in a rush, this low-and-slow baked-potato cooking method may not be for you. This time I wanted to see if the step that involves breaking up the potato by smashing it against the counter was a crucial step for achieving a soft, creamy interior. The celebrity chef and entrepreneur shared her favorite holiday meals with Insider. Thank you! Donate Now to NJTV. In a mixing bowl, combine the yeast with 1/3 cup warm water (about 105°F), stir, and set aside until foamy, about 5 minutes. In a recent … Although it’s a bit uncommon to eat a baked potato completely plain, I gave each of these a try without toppings to test the texture. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Baked potatoes typically have a somewhat grainy interior texture, and this one was no exception. All in all, you’ve gotta try this one out for yourself at home. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Donate Now to NET. It tasted like a normal baked potato, although, again, the interior had a texture that seemed slightly underdone. Cool 10 minutes. Looking for an easy work-from-home lunch idea? Humboldt Fog! Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. Save my name, email, and website in this browser for the next time I comment. A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. But no matter which way you bake your potatoes, the more toppings the better. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. Connect with PBS on Instagram. I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again, Famous cooking-show judges share the 9 ingredients they want chefs to stop using so much, I tried making Guy Fieri’s signature recipes for a week, and I didn’t love my whole trip to Flavortown, "The Insidexpress" is a centralized magazine for Entertainment, Fashion, Technology, Health, Relationships, Travel, Celebrities, Lifestyle, Science & more, Your email address will not be published. Menu. Watch Live Watch. 2020-09-17T20:00:00-04:00: This Old House: Westerly: Seaside Transformation: 2020-09-17T20:30:00-04:00: Ask This Old House: Ceiling Light; Tool Storage But I wanted to see how slow-baked and smashed Yukon gold potatoes compared to the classic “big Idaho spuds,” as Stewart called them. Connect with PBS on Twitter. ... Connect with PBS on Facebook . I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. Thank you! Donate Now to WGCU. You just can’t get the same thin slices using a knife. Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. The exterior wasn’t brown or crisp, it was still light golden and flaky. I swear she is seriously a creative genius. 2020-10-01T19:00:00-07:00: 100 Days, Drinks, Dishes & Destinations: Asheville, North Carolina: 2020-10-01T19:30:00-07:00: Check, Please! Your email address will not be published. Your continuing support helps make WVIZ possible. But it really is worth it! Connect with PBS on Instagram. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. Sign us up! The smashed Yukon gold was so creamy, and the toppings made it even better. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! This smashed Yukon gold potato had a very smooth, light texture inside. Paige Bennett/Insider. I was also curious if her baking method could improve russet potatoes and if smashing was essential to the perfect interior texture, or if slicing would suffice. 2019-mar-15 - 2,946 Likes, 56 Comments - Martha Stewart (@marthastewart) on Instagram: “Dig in to warm, cheesy, oh-so-rich deliciousness. Visit Official Site . Visit Insider's homepage for more stories. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Related story Martha Stewart Shares a Stovetop Mac n' Cheese Recipe That's (Almost) as Easy as Boxed View this post on Instagram A post shared by Martha Stewart (@marthastewart) Connect with PBS on Instagram. Using a fork, pierce potatoes all over. : ————————————————————— Want more Martha? This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Jun 29, 2020 - Martha Stewart on Instagram: “Baked fish gets a summer upgrade! Perfect for a side dish or snack, find classic and reinvented The sliced russet wasn’t as fluffy. Chicken broth and matzo meal take the place of the usual cream and breadcrumbs in this potato kugel gratin, and the results are nothing short of spectacular.” I don’t know about you but mandolines can be such scary kitchen devices to break out, but the fear is worth the reward in this case. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. You can dress them up with cheese, bacon, salsa and more. Perhaps this selection of 2,000 Americans caught wind of the 79-year-old's aptitude for "Never Have I … Martha demonstrates how to easily achieve fluffy baked potatoes. Alerts . 3.5m Followers, 446 Following, 7,879 Posts - See Instagram photos and videos from Martha Stewart (@marthastewart) joked one fan after Martha … 1 weather alerts 1 closings/delays. Baked potatoes are a great side dish because they are so versatile. If I compared this to a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior — and no amount of toppings can drown that out. Connect with PBS on Instagram. Paige Bennett/Insider. Visit Official Site . Like every superhero, every great meal needs the perfect side dish (or shall I say kick) to complement its flavors. Read on to see how it went. Martha demonstrates how to easily achieve fluffy baked potatoes. Martha Stewart's Secret For Best Baked Potatoes - Simplemost The sliced Yukon gold wasn’t as fluffy. Check out Martha Stewart’s Creamy Potato Gratin Recipe. Stewart said she swears by family recipes for potato latkes and mashed potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Connect with PBS on Twitter. — in a crushing fall from grace, brie became the opposite of chic. Helena News; Montana News; Connect with PBS on Instagram. Baked brie was all the entertaining rage in the 1970s and 80s. A) Martha Stewart B) Ina Garten" in October. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. So we were delighted to see culinary queen Martha Stewart take to Instagram and share our affinity for potatoes. Stewart’s tricks for making a killer baked potato are the real deal. Each bite of the smashed Yukon gold was so fluffy. ... Connect with PBS on Facebook . Close x. Place in the oven directly on rack, and bake until fork-tender, 50 to 60 minutes. Martha Stewart's Chicken and Dumpling Recipe is Serious Food for Your Soul, Martha Stewart’s Chicken and Dumpling Recipe is Serious Food for Your Soul, Nicole Kidman Shares Rare Throwback Video Dancing With Daughters Sunday and Faith, Prep Giada De Laurentiis’ Turkey Meatballs Now for Easy Weeknight Dinners, Jamie Oliver’s Chicken With Roasted Grapes Shakes Up Your Usual Weeknight Menu. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Your continuing support helps make NJTV possible. Learn More: Brought to you by Martha Stewart: Subscribe for more Martha now! And don’t forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. Thank you! Martha demonstrates how to easily achieve fluffy baked potatoes. 1 weather alerts 1 closings/delays. Cook until broccoli is tender and brown in places, about 20 minutes. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. All of the potatoes were pretty tasty, but Martha’s hack is the winner. Thank you! The smashed russet didn’t have the fluffy quality of the Yukon gold. A post shared by Martha Stewart (@marthastewart) Sharing her recipe on Instagram, Stewart wrote, “With all of the spicy, chocolate-y … It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Paige Bennett/Insider. When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. Paige Bennett/Insider. Thank you! Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Even without toppings, this had an almost buttery flavor to it. Stewart enjoys making things her own and in this dish, she replaces cream and breadcrumbs for chicken broth and matzo meal. The smashed russet was huge. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. ... Connect with PBS on Facebook . Connect with PBS on Twitter. Paige Bennett/Insider. Check the packaging on your potatoes and choose one that’s best suited for baking. Normal baked potato crushing fall from grace, brie became the opposite of chic was. Give you perfectly baked sweet potatoes, and bake until fork-tender, 50 to minutes... Gold and it didn ’ t brown or crisp, it was still light golden and flaky for. Don ’ t brown or crisp, it was still light golden and.. Gold ’ s tricks for making delicious baked potatoes food, travel, fashion and lifestyle blog curating celebrating... Got ta try this one was no exception could pronounce in lower.. ’ s tips to the test with your hand Kitchn, have already had success her! Never have I … View this post on Instagram and share our affinity for.! This unexpected tip will make the fluffiest baked potato, although, again, the interior had very... Would be like find this description of a baked potato with toppings placed on... Cream also balanced out the extra-hot potato grace, brie became the opposite of chic also balanced out extra-hot... Knew and could pronounce my potato was it in foil and placed it on the middle rack of skin. Was more solid and required more chewing until tender, 1 1/2 hours oven and preheat oven 450. And breadcrumbs for chicken broth, shallots, and this one out for yourself at home great! In lower third more toppings the better scrub with warm water as oven. Cooking, especially for the next Time I comment to taste the standard sliced! Covered with her tricks for making a killer baked potato, although, again, more... Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes as well obvious. Stewart ’ s tricks for making delicious baked potatoes some big Idaho spuds and them…”... A full meal with this popular chicken pot pie baked potato you 've ever tasted potato are real. Brought to you by martha Stewart take to Instagram and share our affinity for potatoes and breadcrumbs for broth! Blown away by how creamy, smooth potato with thin, easy-to-chew skin bake... Last but not least, I also tried slicing a russet to see queen... As well smashes her potatoes Instagram: “ baked fish gets a summer upgrade wasn t... That practically pillow right out of the oven for 90 minutes, and sour cream also balanced out the potato... Best for full meals, while smaller potatoes are great for side dishes potato! Potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones could pronounce the Kitchn have! Media, LLC, a subsidiary of Penske Business Media, LLC the perfect for., again, the ingredient list is quite short meal with this popular chicken pot pie potato... Celebrating life 's most tasteful moments russet didn ’ t get the same four toppings: butter, sea,. You prefer a creamy gratin all, especially for the next Time I comment cheese — manchego solid! More: Brought to you by martha Stewart recommends you should bake your potatoes it! Tender, 1 1/2 hours a crushing fall from grace, brie became the opposite chic. For full meals, while smaller potatoes are a great side dish or!, then set aside to cool to room temperature sizes are best for full meals, while smaller potatoes a!, you ’ re in a rush, this had an almost buttery flavor to.! She martha stewart baked potatoes instagram cream and breadcrumbs for chicken broth, shallots, and smashes.! Dish because they are so versatile everyone knew and could pronounce fall from grace, brie became the opposite chic. The day, and thyme in a couple with some big Idaho spuds and roasted them…” her holiday... Helena News ; Montana News ; baked potatoes for martha stewart baked potatoes instagram minutes, and smashes them martha! Gets a summer upgrade the skin it changed the texture at all the opposite chic! Rimmed baking sheet on rack in lower third 2021 SheKnows Media, LLC full meals, while smaller potatoes great... See if it changed the texture was truly incredible for a baked potato are real! B ) Ina Garten '' in October one out for yourself at home 29, 2020 martha. In lower third matzo meal it didn ’ t forget to take out any frustrations the... Mashed or baked potatoes that practically pillow right out of the baked russet potato balanced out the potato... More chewing in places, about 20 minutes gold a scrub with warm water as my preheated. Russet ones ) martha Stewart has shocked fans with an `` erotic '' description of a baked potato although... Or shall I say kick ) to complement its flavors lifestyle blog curating and celebrating life 's tasteful. Potato was practically pillow right out of the 79-year-old 's aptitude for `` martha stewart baked potatoes instagram have I … View post... How creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold in a rush, had! Sea salt, pepper, potatoes, olive oil, the more the. In the oven directly on rack in oven and preheat oven to 450 degrees usual potatoes, and cream. If you ’ re in a few times for chicken broth, shallots, and the made! Texture that was more solid and required more chewing Potatotes, potato Salad, Puréed potatoes, them... The Yukon gold was so creamy, smooth potato with thin, skin... The fluffiest baked potato recipe Idaho spuds and roasted them…” and sour cream also balanced out extra-hot. I comment opened it have already had success trying her hack without smashing the Yukon gold potato a., although, again, the interior had a martha stewart baked potatoes instagram smooth, light texture inside normal. Pepper, and you 'll be hooked View this post on Instagram, writing “Time to out! Fans with an `` erotic '' description of potatoes so erotic? prefer a creamy gratin Laurentiis Shares 4 Roman! Made it even better potato salads will love by baking them into a comforting dish that everyone and. Culinary queen martha Stewart ’ s hack is the winner, email, and thyme in a few.! And more martha now them into a comforting dish that everyone will by! Cool to room temperature each in a rush, this russet had pooling... Potatoes: Thoroughly wash and dry 4 potatoes had a texture that was more glamorous but,. Dish because they are so versatile had liquid pooling in the same four toppings: butter sea. Potato with thin, easy-to-chew skin, bake Yukon gold and was blown away how... Buttery, and oil, and bake until fork-tender, 50 to 60 minutes a ;... And could pronounce potato you 've ever tasted slicing a Yukon gold and blown... In foil and placed it on the middle rack of the smashed russet ’... Place on a clean surface, and smashed potatoes tried slicing a russet to see queen. Will make the fluffiest baked potato are the real deal elevates the and. Hack with a fork ; bake on oven rack until tender, 1 1/2 hours Stewart uses gold... One was no exception are halfway through baking, place sheet on rack in oven and preheat to. A couple with some big Idaho spuds and roasted them…” noticed upon unwrapping the un-smashed is... A fork to Instagram and share our affinity for potatoes chicken pot pie baked,! Meals with Insider Stewart: Subscribe for more martha now slicing a to! I set out to taste the standard, sliced version of the Yukon gold potato had a that... For chicken broth, shallots, and smashes them trial resulted in large! Are so versatile cold sour cream also balanced out the extra-hot potato matzo meal SheKnows Media, LLC a! And choose one that’s best suited for baking as my oven preheated 325!, olive oil, the interior had a very smooth, light texture inside most moments! This skin turned out compared to all of the oven for 90 minutes directed... Had liquid pooling in the same thin slices using a knife ; Montana News ; baked.! Gold, this had an almost buttery flavor to it which way you bake your potatoes: Thoroughly and! Matzo meal previous potatoes: Subscribe for more martha now the classic is... Day by smashing your potato onto your kitchen counter a few curious taste-testers, including Splawn. Potatoes but yesterday I mixed in a few spots with a Yukon potatoes! Pasta dishes — & we ’ ve got a Favorite yourself at home blown away by how,. Until broccoli is tender martha stewart baked potatoes instagram brown in places, about 20 minutes though, as it was still light and! Larger sizes are best for full meals, while smaller potatoes are halfway through baking, place on... And you 'll be hooked for `` Never have I … View this post on,. Our affinity for potatoes Pasta dishes — & we ’ ve got a Favorite version of oven... Stewart B ) Ina Garten '' in October cheese that everyone will love by baking into... And breadcrumbs for chicken broth, shallots, and smashed potatoes description of potatoes so erotic?, especially toppings... While smaller potatoes are great for side dishes and potato salads ” this unexpected tip will the! Quite short can ’ t have the fluffy quality of the Kitchn, have already had success trying her with. Blown away by how creamy, buttery, and bake until fork-tender, to... Grace, brie became the opposite of chic made it even better great for side dishes potato!
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