Sample from dishes like the Minted Radish Crunch Salad, a fresh flower sandwich with red pepper jelly, and local organic greens with wild bluebells. The Alaska Railroad is your transportation method. For almost 40 years, the Alaska Salmon Bake at the historic Pioneer Park in Fairbanks has lured visitors from throughout the area for its unique outdoor setting and authentic food. Did we leave any of your traditional favorites off the list? We'll match you with a local itinerary expert to help you plan your trip. But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Anchorage, in particular, features several popular venues, some with visible brewing tanks. Other favorites include their Many dinner-oriented restaurants and specialty seafood retailers sell them year around, often at prices comparable to sockeye and coho salmon. Peas and bush beans are favorites. THE BEST ASIAN STREET FOOD IN ANCHORAGE, ALASKA NuttyNu. Wild Catch Cafe: Best food in Alaska - See 141 traveler reviews, 32 candid photos, and great deals for Whittier, AK, at Tripadvisor. Avoid all white berries (they're poisonous) and be cautious of single red berries. 7-10 days is the most common. Food & Drink The Best Coffee Shops And Cafes In Juneau, Alaska. Pacific cod (the true cod) meat is flaky and light, often deep-fried for fish-and-chips—inexpensive and widely available in grocery stores. Plus, they're fresh! Dinning can be an adventure! About 18 herders manage about 20,000 animals that forage in western and northwestern Alaska, mostly on the Seward Peninsula. In Anchorage and Healy, 49th State Brewery’s Mt. The most intimate multi-day cruise option. Alaska’s farmer’s markets or fairs with vendors may be the very best venues to find the elixir on sale, often offered by the very people who tromped through melting snow with buckets and tubes the previous spring. The most likely morsel available would probably be a hunk of muktuk—whale skin with fat still attached. In Alaska’s largest city, the Anchorage Distillery produces a moonshine whisky, gin, and several varieties of vodka, often with Alaska-grown grains and wild berries as ingredients. Enjoy classic Alaskan salmon across the state. Ice cream. Here’s our list of the foods and libations you should try—and where you can find them! Locally grown apples and berries are also available. Don’t fret—we’re here to steer you to some of Alaska’s best restaurants. The meat is tender and sweet, with a hint of brine, with the tastiest morsels found in the claws and legs rather than the body. We’re aware that these uncertain times are limiting many aspects of life. Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics. ” “we ordered a pad thai, fried rice, pad ke maw, noodles/soup and all of them w...” 11. taste of thai. Divers gather giant geoduck clams in a fishery based in southeast Alaska. Alaskan’s signature beer is the Amber, available in just about every restaurant and bar in the state. In Alaska, chowder is studded with smoked salmon. Overwhelmed by choices? Many dinner-oriented restaurants will serve cohos beginning in late July or early August. Sign-up for any of the following email series to help plan your Alaska trip. If you’re looking for delicious comfort food in Alaska, you need to head to the Blue Roof Bistro in Fairbanks. The cruciferous family—broccoli, cauliflower, and cabbage—grow well all over the state. Berries to pick near Anchorage – and poisonous berries to avoid. Guides & Tips How to Spend 48 Hours in Homer, Alaska. This award-winning craft brewery prides itself on being a good environmental steward as well as offering high quality beers. A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. Dining in Juneau, Alaska: See 16,679 Tripadvisor traveller reviews of 124 Juneau restaurants and search by cuisine, price, location, and more. Try Alaska oysters every which way: mornay, rockefeller, bienville, bruschetta, thomas, kilpatrick, casino, oscar, mexicana, cortez, pan fried, and saint jacques. Alaska Restaurants. Alaska’s farmer’s markets or fairs with vendors often feature dedicated apiculturists selling their products in person. Hearty enough to warm fishermen on winter waters or fuel evenings out on the town, fish and chips is especially popular in seafood-centric Alaska. Don't hesitate to park at a highway trailhead and meander into the hills with a bucket or a bag, if visiting from late July through fall. Best Dining in Alaska: See 183,038 Tripadvisor traveller reviews of 2,152 Alaska restaurants and search by cuisine, price, location, and more. About 60 aquatic farms spread across the state—in Kachemak Bay, Prince William Sound, and Southeast Alaska—sell nearly two million oysters a year. Male pinks develop a distinctive hump and hooked jaw when spawning (hence the “humpy” nickname.) Book entire boat for your family or group, or opt to bunk with other guests. After cleaning, the crabs are steamed and then served broken in half or with the large legs and claws as separate pieces. Commercial harvest of razor clams has occurred in Alaska for more than a century, and these clams are widely available. Stops include Seward (Kenai Fjords), Girdwood, Whittier & Spencer Glacier, Stops include Wasilla, Talkeetna, Denali National Park & Fairbanks. Alaska may not be covered in wild berries, but parts of it sure feel like it come summertime. The three commercial species—blue king crab, red king crab, and golden king crab—are 10-legged crustaceans that scavenge and hunt across the sea floor. Many Alaskans smoke pinks with tasty results. From whites to stouts and ambers in between, Alaskan Brewing Co. in Juneau gets creative with brews like Hopothermia and Icy Bay IPA. You can find them fresh from July to September, with August as prime time. dungeness are true crabs, with four legs for traveling and a pair of pinching claws up front. It’s comparable in price to fine maple syrup. The café has perfected its secret recipe for the batter, leading to perfectly golden fillets. Here are some great places. Jen’s Is Proof Alaska Has The Best Seafood Around Visit the tasting room or take a tour. For a slight diversion from the norm, try Cracked Black Pepper Vanilla. Many dinner-oriented restaurants serve halibut year-round. Dip each bite in melted butter to complete the experience. The result makes for a unique dining experience. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. This is a must-try Alaska experience! Alaska is rife with exceptional food. The nightly all-you-can-eat menu showcases local Alaskan salmon in its cleanest presentation — fresh off the grill — as well as other seafood and prime rib. Kings will probably be the most expensive fish on most menus, sometimes hitting $30 to $50 per pound for fresh fillets. Saint Elias yak burger features caramelized onions, bacon and smoked gouda cheese. Many dinner-oriented restaurants will serve sockeyes beginning in July. Still, Alaska’s overall agricultural scene is relatively small, probably less than the production found in any county of a Midwest farm state. Sockeyes run June through August, with July being prime time. Alaska berries are the best and picking them yourself in the great outdoors ups their value to ‘priceless.’ 9. Rent a car and travel independently on a set itinerary, with lodging and tours booked in advance. Though most restaurants don’t serve iconic Alaska dishes like akutaq (Eskimo ice cream) or game meat (think moose, caribou and deer), locals still prepare plenty of it. As a result, local produce is not widely available in regular grocery stores, and makes infrequent appearances on restaurant menus. Restaurants Alaska's 10 Best … Pacific cod and sablefish will make appearances on restaurant menus, and are usually taken by commercial boats operating far offshore. Find how many days you need based on what you want to see and do in Alaska. For a particularly fun meal, try halibut deep fried in beer batter—basically Alaska’s version of boardwalk fish-and-chips. You can also find them sold fresh in grocery stores and specialty seafood retailers. Feeling experimental? You can find them in many dinner-oriented restaurants and specialty seafood retailers from under $2 per oyster and on up. Denali Winery in Anchorage specializes in crafting personal wines for special order in their South Anchorage facility. At Simon & Seafort's in Anchorage, the fish is stuffed with king crab, herbs and Swiss and parmesan cheeses, then popped into the oven and ladled with beurre blanc. Campgrounds, RV Parks & Public Use Cabins, Photo Credit: Kenai Fjords Wilderness Lodge. See Alaska's highlights by railroad or motorcoach in a group of up to 50, Travel in small groups, stay at exclusive wilderness lodges, and spend more time outdoors, All-inclusive multi-day vacation packages at a remote wilderness lodge, Travel with a professional photographer to the best photo locations around the state, Trips range from backpacking, rafting, to upscale remote lodge retreats, Cruises depart Juneau or Sitka. Maine may get attention for its blueberries, but Alaska's wild version is just as memorable. Moose, deer, caribou, and sheep can make for superb eating as steak or roasts, with a presentation as tender and rich as organic beef. They're prepared in the same ways as sockeyes—most often grilled, but also baked, seared, and poached. Freshness and processing are key. But some chum populations swim more than 2,000 miles up Interior and Western Alaska rivers, where they've long been prized as a traditional dried winter subsistence food for people and dogs. Restaurants The 10 Best Restaurants In Juneau, Alaska. © 2021 Discovery or its subsidiaries and affiliates. The state also boasts an award-winning regional brewery with national distribution—the Alaskan Brewing Company, in Juneau. Dungeness crab in Alaska is simply delectable. From our famously fresh salmon and king crab legs to our ripe, wild berries that we brag about all summer long, you can never run out of amazing dishes to try in our state. Located right on the harbor in Whittier, this is where you'll find the best fish and chips in town. Super sweet, they’re great simply poached, but popular flash-fried and dipped into salty garlic butter. They're easy to catch with a rod and reel. Don't miss out on delicious Alaskan crab. A few entrepreneurs have started harvesting kelp and other wild seaweed, Arctic Valley Ski Area at the top of Arctic Valley Road, Glen Alps trailhead into Chugach State Park, the operation’s original cozy cafe on Brayton Drive. Producers are often mom-and-pop operations that offer intimate settings for sampling. Free personal GPS–driven travel guide to Alaska. But if you make friends with an Alaskan who hunts—and this local invites you to dinner—don’t hesitate to slip in a request. Swiftwater Seafood Café in Whittier uses only fresh fish harvested locally, meaning the rockfish or halibut in your fish and chips are as newly fished from Prince William Sound as possible. See & Do The Top 11 Things To Do And See In Juneau, Alaska. Still, make sure you follow federal rules. A full bar, plus hearty fare like burgers, sandwiches, chili, and pies, will have you back out playing in no time. Though not as common as halibut, rockfish show up on menus from spring to fall, with summer months as prime time. Strictly protected under federal Marine Mammal Protection Act, Alaskan whales, seals, walruses, sea lions, and sea otters can be harvested by Alaska Natives for consumption and subsistence. Which one is right for you? Don’t hesitate to try canned pinks for salmon salad, chowders, and soups. Sablefish (or blackcod) are more buttery and rich tasting, considered almost exotic, with prices that rival those for halibut. Try a flight of six wines. The opilio variety is a bit smaller than the bairdi, but both share the same sweet, tender, and slightly salty meat, with a more delicate flavor than dungeness or king crab. Alaska’s climate may not be ideal for vineyards, but that hasn’t stopped a few enterprising vintners from creating a few only-in-Alaska varieties, using both imported juice and Alaskan wild berries. But the flexible whitefish is ideal for piling on — or stuffing in — loads of additional flavor. There was a problem with your submission. This Alaskan staple is the region's most popular deep-sea sport fish and an important commercial catch. Watch for bargains in grocery and warehouse stores in June and July. The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Manhattan and New England can keep their clam-based chowders. The honey produced can be remarkable—lighter and more liquid than many commercial varieties, and laced with complex flavors that hint at the boreal summer. In open forest glades, look for shrubs and small bushes with blueberries that are tart and tangy, some black-hued and as large as small grapes. The menu changes each week depending on which fresh, local ingredients are available. Alaskan oysters have a flavor all their own. Big Swig Tours is a great way to sample fresh tapped beer, with tours of several different flavors, including one where you bike brewery-to-brewery and another where you ride the Alaska Railroad. These three groundfish species (only one is a true “cod”) are denizens of the deep ocean off Alaska’s coast. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. At the same time, the coastal currents are so rich in plankton that the oysters grow quickly despite the chillier temps, ready for harvest in 18 to 36 months. Best Japanese Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of Anchorage Japanese restaurants and search by price, location, and more. Highlights plus less visited destinations. There are conservations issues that make it important to know which type of rockfish you’re catching. Look for locally cultivated raspberries, strawberries, and blueberries as well. You eat them the same way you eat other crab—cracking open the legs and claws for a bite of tender, sweet meat with a hint of the ocean. Cruises and land tours are great ways to see Alaska. Dining in Juneau, Alaska: See 16,732 Tripadvisor traveller reviews of 126 Juneau restaurants and search by cuisine, price, location, and more. King crab can be some of the most expensive seafood on the menu, and it’s sometimes served to supplement other entrees. Anchorage, Alaska is one of the most remote cities in America, located in the northernmost American state.Called The Last Frontier, Alaska is a state known for its magnificent natural beauty, bitterly cold winters and rugged frontier outlook. With cheesy, hot, mouthwatering options, this is the best food to eat if you need to ward off winter’s chill! They're harvested with pots from the deep waters of the Bering Sea and Southeast Alaska, often with some risk and significant expense. When the sap runs during a three-week season every April, a handful of entrepreneurs tap wild birch trees across the state. Take a brewery tour and try Alaska's excellent beers. Eat them raw, baked, or in sauces. Alaskan wild berries—from the sweet alpine blueberries to the tart wetland salmonberries—can be so abundant that it’s like the country has transformed into a gigantic “you pick” farmstead. Also check what’s available at Indian Valley Meats and Alaska Sausage and Seafood. Wash them all down with a wide variety of champagnes at Anchorage’s Bubbly Mermaid Oyster Bar, an intimate locale where the counter is made from the bow of a boat. So it may be possible to purchase these traditional Native foods in the towns, more likely if you travel to a traditional village. Alaska’s wild lands produce an extraordinary annual berry crop. Jeff Kidding 633 views. A few aquatic farms are producing blue mussels—the small, blue-black bivalves that rule the intertidal zone—in small-but-growing quantities. Yelloweye and black are two of Alaska’s 37 rockfish species—deep-swimming fish that stick close to reefs and other underwater structures. sweet carrots, crisp potatoes, and plenty of leafy greens, not to mention broccolini, rhubarb, radishes and Romanesco. Dining in Anchorage, Alaska: See 58,364 Tripadvisor traveller reviews of 839 Anchorage restaurants and search by cuisine, price, location, and more. If you have a chance to eat locally grown food, jump on it! Here are some of the most mouth-watering, iconic foods you absolutely must try! We’ve broken down the dining scene into two categories: local favorites and visitor hot spots. One of the most important commercial catches in Alaska, two species of snow crab (tanner crab) are harvested from the Bering Sea and the Gulf of Alaska. Owing to their large populations of people with Alaska Native heritage, Alaska’s three biggest cities—Anchorage, Fairbanks, and Juneau—in some circumstances qualify as “villages” under this law. The land of midnight photosynthesis produces crops that are exceptionally sweet and feature complex flavors, especially among the varieties that thrive in colder soils. They're targeted both by Alaskans for personal or subsistence use, and by commercial operators. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Don’t want to pick your own? Best Fast Food in Wasilla: See Tripadvisor traveller reviews of Fast Food Restaurants in Wasilla. But those in the know order the smoked salmon chowder; the rich, creamy bowl satisfies a hungry belly with utterly Alaskan flavor. You can also find them in grocery stores and specialty seafood retailers, often at about the same price as sockeyes. Visit September to April to see the Northern Lights, Best Northern Lights Viewing Spots Near Anchorage, How to Travel to Alaska in January and February, The Best Large Family & Group Vacations in Alaska, How to Get from Anchorage to Your Cruise Port in Whittier or Seward (or the reverse!). The classic Alaska Cruise, offered by such companies as Holland America, Princess, and Royal Caribbean. Don’t miss the dessert and coffee cabin! Use it to flavor sweets, pour on pancakes, dribble over ice cream (Anchorage’s Wild Scoops has pioneered a unique birch flavored ice cream)—anything that begs for that sweet, boreal touch. Salmonberries and wild raspberries can also be prolific, especially in wetter ground. Let us simplify it for you, How much does an Alaska summer vacation cost? Smaller than king crab, (and often half as expensive!) Tracy's crab cakes come with a sweet and spicy dipping sauce; a bucket holds half of a king crab plus a killer claw. When caught commercially, these are marketed as “Keta” salmon and can rival sockeyes and cohos for their flavor. “Best thai food in Anchorage ... 26 reviews Closes in 18 min. Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. Trips available from Whittier, Homer, Seward, Juneau, and Sitka. Mixed among them are gobs of black crowberries, which are bland. Check out Bear Creek Winery in Homer for a tour where you can sample blueberry and raspberry wines. Please check your email to verify your subscription. Bisques, cakes, rolls, legs, buckets, clusters and combos: Alaskans love their crab. Some people say it has a nutty flavor, or sometimes offers a hint of wild raspberry. Travel on a set itinerary with lodging and tours booked in advance. Estuaries and near-shore passages may provide the proverbial sweet spot for growing perfect oysters. Some Alaskans argue they hit that just-right sweet spot for taste and texture. They can be processed into a variety of cuts, sausages, jerkies, and stew meats. Plus, eating like (and with) the locals can give you insights into local culture. Go right over the bridge to catch the Center Ridge Trail or go left up a grade onto the new Turnagain Pass Trail. Essentially a domestic caribou, Alaskan reindeer are descended from stock imported from Siberia during the 1890s and can only be owned by Alaskan Natives. This little gem is one of the best beachfront restaurants in the state of Alaska. They sport a pair of large claws (the right one is usually biggest) and three pairs of powerful legs with meat within the shells. Some street vendors and restaurants offer very tasty reindeer hot dogs at about twice the price of a regular dog. We love ice cream and couldn’t care less what the temperature says outside. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets. They all exhibit a white flesh with a mild flavor. While a staple of the canning and seafood products industry, pinks are not known for the same rich, oily flavor found in kings, sockeyes, and cohos. But that’s not why Alaskans harvest gallon after gallon. Check out our berry primer for more information. Wild blueberries, wild cranberries, and wild salmonberries are easy to find in the southern part of Alaska. Best Hawaiian Food in Juneau: See Tripadvisor traveller reviews of Hawaiian Restaurants in Juneau. They also boast the "best legs in town.". The ales, lagers, and pilsners are often associated with a specific restaurant or pub. 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